Antioxidant flavonols linked to slower memory decline – Neuroscience News
Summary: According to a new study, increasing the consumption of foods and beverages rich in antioxidant flavonols helps slow memory and cognitive decline. Source: To According to a study published in the November 22, 2022 online issue, people who eat or drink more foods containing the antioxidant flavonols, which are found in several fruits and …
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